Aloha Chicken

Ingredients:

4 boneless skinless chicken breast halves (1lb)

1 tablespoon all-purpose flour 1 tablespoon vegetable oil

2 cans (8oz) unsweetened pineapple chunks

1 teaspoon cornstarch

1 tablespoon honey

1 tablespoon light teriyaki sauce or light soy sauce

1/8 teaspoon pepper

Hot cooked rice

Instructions:

Flatten chicken to 1/4 inch thickness. Place flour in a re-sealable plastic bag; add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil for 3-5 mins on each side or until juices run clear. Remove and keep warm. Drain pineapple, reserving 1/4 cup juice. (discard remaining juice) In a small bowl combine cornstarch, and reserved juice until smooth. Add to skillet. Stir in honey, teriyaki sauce and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken; heat through. Serve over rice (Makes 4 servings)

**We like things saucy and often double the sauce.

Corn Chowder

* This photo was from a time I made it with diced potatoes but prefer the original recipe with hash brown potatoes.

Corn Chowder:

Ingredients:
2 ½ cups milk
1 can cream of mushroom soup
1 package (10 oz.) frozen corn
1 can cream style corn
2 cups frozen hash brown potatoes
1 ½ cups diced cooked ham
¾ cup chopped onion
2 Tbs. butter
1 cup grated cheese (optional)
Salt
Pepper

Directions:
Combine all ingredients in Crock-pot slow cooker and cook on HIGH 4 to 5 hours. Salt and pepper to taste.

Crockpot Angel Chicken

This was declared my husbands favorite crockpot meal thus far, the boys and I love it too!

Crockpot Angel Chicken

Ingredients:
4 boneless chicken breasts
1/2 cup butter
1 package dry Italian salad dressing mix
1 can Campbell's cream of mushroom soup
1/2 cup white wine (cooking wine or regular drinking wine)
4oz onion & chive cream cheese
pkg. angel hair pasta (cook according to box directions)

Instructions:
Place chicken in crock pot. In sauce pan melt butter. Stir in Italian salad dressing mix, soup, cream cheese & wine. Pour over chicken. Cook on low for 4-5 hours. Pour over Cooked angel hair pasta or any kind of noodle you desire. Rice would work too, but our favorite is the Angle hair pasta.

*There is enough sauce for 4-6 chicken breasts but I typically prepare just 2 for my family.