Corn Chowder

* This photo was from a time I made it with diced potatoes but prefer the original recipe with hash brown potatoes.

Corn Chowder:

Ingredients:
2 ½ cups milk
1 can cream of mushroom soup
1 package (10 oz.) frozen corn
1 can cream style corn
2 cups frozen hash brown potatoes
1 ½ cups diced cooked ham
¾ cup chopped onion
2 Tbs. butter
1 cup grated cheese (optional)
Salt
Pepper

Directions:
Combine all ingredients in Crock-pot slow cooker and cook on HIGH 4 to 5 hours. Salt and pepper to taste.