Tater Tot Casserole

This is a comfort food favorite at our house. Although the tater tots ruin the health factor of this meal I try to at least use lean turkey burger, reduced fat and sodium cream of mushroom soup and lots of vegetable puree.
INGREDIENTS:
1 Lb. lean ground turkey burger
Tater rounds (we really like Winco's generic brand)
1-1/2 cups frozen mixed vegetables
1 can cream of mushroom soup (I like Campbell's healthy request reduced fat/sodium)
1/4- 1/2 cup milk
3/4 cup carrot puree
3/4 cup squash puree
1 cup grated Colby-jack cheese
DIRECTIONS:
1. Preheat oven to 415F
2. Brown meat in large skillet over medium high heat I often season with garlic, salt and pepper.
3. Add milk, soup, purees and frozen vegetables. Simmer till heated.
4. Create a layer of tater rounds on the bottom of a 9X13 baking dish. Evenly spread the meat mixture on top of the tater rounds. Sprinkle with cheese and add a final layer of tater rounds on top. Bake at 415F for 25-30 min.