Fettuccini Alfredo with Chicken and Broccoli

INGREDIENTS:
Fettuccine noodles
1 lb. boneless skinless chicken breasts, cut into pieces
1 can chicken broth (14.5 oz)
6 oz. cream cheese (I use reduced fat)
6 Tbs. flour
4 Tbs. grated Parmesan Cheese
1 clove garlic
1/4 tsp. pepper

DIRECTIONS:
1. Cook pasta as directed on pasta.
2. Steam broccoli in double boiler.
3. In a large skillet over medium-high heat, cook chicken and garlic until done.
4. Remove chicken. Mix broth and flour in skillet. Add cream cheese, Parmesan cheese and pepper. Stir constantly until mixture thickens.
5. Chop broccoli. Add broccoli and chicken to cheese mixture. Pour over pasta, toss to coat.
6. Serve with crusty bread and a salad.