This was a perfectly tender roast that I am sure to make again!
INGREDIENTS:
1 roast ( I used what I had in the freezer)
1 pkg. Lipton Onion Soup Mix
1 can cream of mushroom soup
1/3 cup red cooking wine
1/4 cup water
Carrots
Potatoes (I used a sweet potato)
Apple
DIRECTIONS:
1. Season roast with salt and pepper, coat with flour. Sear all sides in a hot skillet.
2. Place roast and all dripping in crock pot.
3. Mix Onion soup mix, cream of mushroom soup, red cooking wine, and water. Pour over roast.
4. Cover and cook 8 hours on LOW.
5. Chop vegetables and add during the the last 2-3 hours of cook time.
No comments:
Post a Comment