INGREDIENTS:
1 lb. Turkey burger
2 medium carrots finely chopped
¼ onion finely chopped
1 elephant clove of garlic
1 to 1 ½ cup fresh bread crumbs
Shake of Italian bread crumbs
Shake of seasoning salt
Shake of Italian or Pizza seasonings
Fresh Basil finely chopped
About ¼ cup milk
Shake of Parmesan cheese
Handful of Mozz. Cheese
2 medium carrots finely chopped
¼ onion finely chopped
1 elephant clove of garlic
1 to 1 ½ cup fresh bread crumbs
Shake of Italian bread crumbs
Shake of seasoning salt
Shake of Italian or Pizza seasonings
Fresh Basil finely chopped
About ¼ cup milk
Shake of Parmesan cheese
Handful of Mozz. Cheese
DIRECTIONS:
In food processor, process bread into fine crumbs, pulse in Italian seasonings and set aside. Finely chop or process fresh basil, set aside. Finely process carrots, set aside. Finely process onion and garlic, set aside.
Place turkey burger and ALL ingredients into food processor. Process until combined or combine with hands in bowl (yuck!). With medium scoop, make balls and put in large pan. Cover with spaghetti sauce and simmer 30-40 min. or until done. Serve over warm whole wheat spaghetti noodles.
In food processor, process bread into fine crumbs, pulse in Italian seasonings and set aside. Finely chop or process fresh basil, set aside. Finely process carrots, set aside. Finely process onion and garlic, set aside.
Place turkey burger and ALL ingredients into food processor. Process until combined or combine with hands in bowl (yuck!). With medium scoop, make balls and put in large pan. Cover with spaghetti sauce and simmer 30-40 min. or until done. Serve over warm whole wheat spaghetti noodles.
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