Monday, October 13, 2008

Turkey Chili


INGREDIENTS:
1 lb. Turkey burger
2 cans diced tomatoes(coarsely puree one of the cans)
2 cans chili beans (pinto beans with spices)
1 can black beans
1 can corn
Tomato sauce
2 Tbs. Chili powder
Pinch of allspice
1 Tbs. Cumin
Pinch of pepper
1 clove garlic
Onion powder
2 pieces thick cut bacon

DIRECTIONS:

1. Season and brown turkey burger with the garlic, a shake of salt, pepper, onion, and chili powder.
2. Cook bacon, cut up into small pieces.
3. Coarsely puree one can of the diced tomatoes.
4. Add remaining ingredients and simmer.
5. Serve over steamed rice with grated cheese and sour cream.
This would be a great recipe for the crock pot!

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